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Dine Menu

STARTERS

SIGNATURE STARTERS

CHEF STARTER

A combination of Chicken, King Prawn, Lamb and Indian homemade cheese, served with coconut chutney and salad, serves two diners.

£12.95

THREE WAY STARTER

A combination of Chicken Kebab, Meat Samosa and Paneer Bites served with salad, serves one diner.

£5.75

LAMB STARTERS

SHEEK KEBAB

Succulent pieces of mincemeat lightly marinated in a delicious variety of spices, cooked in the tandoor. Served with salad.

£4.95

LAMB CHOP

Meaty lamb chops steeped in ginger and chilli marinade, glazed on a griller. Served with salad.

£7.95

TRIANGLE SAMOSA

Pastry filled with spiced lamb and fresh herb. Served with salad.

£3.95

VEGETARIAN STARTERS

ONION BHAJI

Deep-fried spiced onion patties. Served with salad.

£3.95

TRIANGLE SAMOSA

Pastry filled with fresh mix vegetable and fresh herb. Served with salad.

£3.95

PANEER BITES

Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried. Served with a drizzle of sweet chilli sauce and salad.

£5.45

CHICKEN STARTERS

CHICKEN TIKKA

Chicken cubes marinated in authentic spices then grilled on skewers.
Served with salad.

£4.95

CHICKEN KEBAB

Succulent pieces of grilled chicken lightly marinated in delicious variety of spices, cooked in the tandoor. Served with salad.

£4.95

CHICKEN CHAAT

Chicken cooked with diced onions, cucumber, and tomatoes. Served with salad

£5.50

SEAFOOD STARTERS

PRAWN PURI

Fried mildy spiced prawns served with puffy bread. Served with a fresh slice of lemon.

£6.25

KING PRAWN PURI

Fried mildy spiced prawns served with puffy bread. Served with a fresh slice of lemon.

£7.95

KING PRAWN BUTTERFLY

King prawns dipped in bread crumbs and deep-fried for a crispy finish. Served with salad.

£6.95

MAAS SKEWERS

Lightly spiced cube fish fillets coupled with onion and red peppers, char-grilled. Served with salad.

£7.95

CHAR-GRILLED DISH

TANDOORI CHICKEN

Half of ‘on the bone’ spring chicken marinated in specially selected spices and charcoaled grilled. Served with salad.

£9.95

CHICKEN OR LAMB TIKKA

Off the bone spring chicken or lamb marinated in specially selected spices and charcoaled grilled. Served with salad.

£9.95

MIX GRILL

A combination of chicken tikka, lamb tikka, lamb chop, sheek kebab and tandoori chicken. Served with salad.

£15.95

KING PRAWN SHASLIK

King prawn marinated in special spices and grilled with onions, peppers and tomatoes. Served with salad

£18.95

SIZZLING LAMB CHOP

Meaty lamb chops steeped in ginger and chilli marinade glazed on a griller. Served with salad..

£16.95

CHICKEN OR LAMB SHASLIK

Chicken or Lamb marinated in special spices and grilled with onions, peppers and tomatoes. Served with salad.

£10.95

TANDOORI KING PRAWN

King prawns marinated in specially selected spices, charcoaled grilled. Served with salad.

£18.65

CHEF RECOMMENDATION

TIKKA MASALA

Diced pieces of Chicken or Lamb tikka, cooked in sauce made with delicate blends of aromatic spices and herbs, simmered in cream.

£12.55

MANGO DELIGHT

Aromatic chicken curry, cooked with a subtle blend sweet & creamy flavours. Flavoured with yoghurt, garnished with mango, almond and cashew nuts.

£11.95

PASSANDA

A special sauce of almonds cream and shahzeera. Garnished with grinded cashew nut. Very mild

£11.95

CHICKEN REZALA

A classic dish from North of Bengal, tastefully spiced with a combination of herbs & spices. Garnished with red peppers & coriander. Hot.

£11.95

LAMB SALI

Tender pieces of lamb cooked with crushed garlic, ginger and customary authentic spices, garnished with a grating of fried potatoes.

£11.95

JHINGA MASALA

A dish captures exquisite flavours of whole king prawns, roasted in tandoor, cooked in mild spices with cream and a touch of butter to our own recipe

£17.95

CHICKEN TIKKA BUTTER

Grilled boneless diced chicken flavored with herbs, cooked with mild spices, ground cashew nuts, almonds, and butter.

£11.95

SPICY FLAME

Charcoal grilled chicken breast cooked with the finest exotic spices. Finished with crushed garlic, ginger and flavored with the hottest Indian chili. Fairly hot.

£11.95

SHASLIK BHUNA

Chicken marinated in special spices and grilled with onions, peppers and tomatoes added to a traditionally thick bhuna sauce. Medium hot

£11.95

GARLIC CHILLI CHICKEN

Tandoori chicken char-grilled, striped off the bone and cooked in a sauce of garlic, cumin, tomatoes, green chillies and fresh spinach.

£11.95

SIGNATURE DISHES

GINGER SPECIAL

Breast of chicken stuffed with mincemeat, charcoal grilled. Sauce cooked with garlic, ginger, cumin, green chilli pepper onion and a touch of almond and coconut, resulting into a rich blend of aromatic flavours.

£15.95

NORTH INDIAN SPECIAL

An authentic dish, full of flavour. Diced chicken, extensively treated with selected spices and onions, pepper and fresh green chillies.

£13.50

SHASLIK MASALA

Chicken marinated in distinctive spices and grilled with onions, peppers and tomatoes. Served with a rich flavoured mince meat sauce on top.

£13.50

BOMBAY MASALA

Traditional masala with an unique twist. Slices of marinated chicken tossed over iron skillet. Cooked with the most exotic spices and herbs added with crushed garlic, ginger and fresh coriander. Presented in a traditional Bombay style.

£13.50

GINGER GARLIC KING PRAWN

King prawn flavored with garlic, ginger and oriental herbs. Served with a base of garlic fired mushroom and fresh spinach.

£18.95

SALMON

Pan-fried Salmon fillet lightly dusted with delicate spice. Served with fresh salad and vegetable pilau.

£19.95

RED MULLET FANTASY

Lightly grilled fish flavoured with authentic herbs and spice, served with layer of distinctive masala sauce and vegetable pilau.

£19.95

BOMBAY SIZZLING TAVA

Slices of marinated chicken tossed over iron skillet with the most exotic herbs and spices. Added with crushed garlic and ginger followed by garnished coriander, pepper and chili. Medium to fairly hot. Presented in the traditional Lahori style.

£13.50

LAMB LAZIZI

Succulent tender lamb combined with bayleaf and cinnamon cooked to delightful perfection with fresh garlic and ginger, fresh peppers, onions and coriander.

£13.50

PANEER CHICKEN

Char-grilled chicken diced in to small cubes flavored with oriental herbs and spices. Garnished with finely grated Indian cheese.

£13.50

OCEAN DELIGHT

Lightly spiced square fish fillets coupled with onion and red peppers, charcoal grilled. Coated with a layer of chef special sweet & sour sauce.

£18.95

JHINGA DELIGHT

Whole king prawns delicately spiced and cooked on skewers over charcoal. Served on finely chopped paneer and spinach with a hint of cream.

£18.95

SEA BASS

Sea Bass marinated in mustard seed, turmeric, cinnamon, cassa leaf and a hint of chilli, lightly pan-fried. Served with golden roast potatoes and fresh salad.

£19.95

CLASSIC DISH

CURRY

Traditional medium spiced curry.

Chicken £8.65

Lamb£8.95

Chicken Tikka£9.65

Prawn£9.95

King Prawn£11.50

KORMA

Mild buttery sauce cooked with ground almonds, garnished with coconut powder and cream.

Chicken £9.95

Lamb£10.45

Chicken Tikka£11.45

Prawn£10.95

King Prawn£13.95

MADRAS

Fairly hot authentic dish from the Madras region.

Chicken £8.95

Lamb£9.25

Chicken Tikka£10.65

Prawn£10.95

King Prawn£11.95

PATHIA

A popular dish cooked in slightly hot spices, producing a hot and sour taste. Served with Pilau Rice.

Chicken £12.45

Lamb£12.95

Chicken Tikka£13.95

Prawn£13.45

King Prawn£15.95

VINDALOO

Very hot spiced curry served with a piece of potato.

Chicken £8.95

Lamb£9.25

Chicken Tikka£10.65

Prawn£10.95

King Prawn£11.95

DHANSAK

A dish cooked with lentils and slightly hot spice producing a sweet and sour flavour. Served with Pilau Rice.

Chicken £12.45

Lamb£12.95

Chicken Tikka£13.95

Prawn£13.45

King Prawn£15.95

BHUNA

A thoroughly garnished dish with onions and tomatoes with selected spices.

Chicken £9.95

Lamb£10.45

Chicken Tikka£11.45

Prawn£10.95

King Prawn£13.95

KARAHI

Authentic dish prepared with tomatoes, capsicum and onions.
Served in a flaming iron souk

Lamb£11.95

Chicken Tikka£11.45

King Prawn£16.95

SAGWALLA

Cooked with fresh garlic, spinach and a blend of herbs.

Chicken £9.95

Lamb£10.45

Chicken Tikka£11.45

Prawn£10.95

King Prawn£13.95

JALFREZI

Specially prepared hot curry with sliced chilli and mixed peppers.

Lamb£11.95

Chicken Tikka£11.45

King Prawn£17.95

ROGAN

Robustly spiced dish with herbs, spices and tomatoes.

Chicken £9.95

Lamb£10.45

Chicken Tikka£11.45

Prawn£10.95

King Prawn£13.95

BALTI

Cooked in specially prepared balti paste, peppers, onions, tomatoes and herbs. Available in 6 styles: Curry, Madras, Vindaloo, Jalfrezi, Masala and Karahi. Served with plain Naan Bread.

Lamb£11.95

Chicken Tikka£11.45

King Prawn£17.95

SIDE DISH

VEGETABLE CURRY

Lightly spiced potatoes.

£5.65

SAAG BHAJI

Spinach cooked with garlic and onions.

£5.65

SAAG PANEER

Spinach cooked with garlic, onions and Indian cheese.

£5.95

NIRAMISHI

Fresh mix vegetable cooked with slices of green chilli.

£5.65

TARKA DAAL

Lentils cooked with fresh garlic and herbs..

£5.65

BINDI BHAJI

Fine cut fresh okra cooked with coriander and turmeric

£5.95

CAULIFLOWER BHAJI

Cauliflower cooked with garlic and onions.

£5.65

CHANNA MASALA

Chickpeas cooked in spices.

£5.65

ONION BHAJI

Deep fried spiced onion patties.

£3.95

CHIPS

Medium French fries.

£3.95

PAPADUM

£1.10

BOMBAY ALOO

Lightly spiced potatoes

£5.65

SAAG ALOO

Spinach cooked with garlic, onions and potatoes.

£5.65

MUSHROOMS BHAJI

Sliced mushrooms cooked with onions.

£5.65

GARLIC MUSHROOMS

Chopped mushrooms in garlic and spices.

£5.65

DAAL SAMBHAR

Spicy lentils cooked with fresh vegetables.

£5.65

BRINJAL BHAJI

Aubergine chunks cooked with onions, garlic and tomatoes.

£5.65

ALOO GOBI

Potato and cauliflower cooked with cumin.

£5.65

CHANNA SAAG

Chickpeas with spinach in light spice.

£5.65

MIX RAITA

Cucumber or onion with yoghurt.

£3.95

CHUTNEY TRAY

Coconut Chutney, Mango Chutney, Mint Sauce, Mix Pickle, Onion Salad..

£1.00PP

MASALA PAPADUM

£1.20

BREAD

PLAIN NAAN £2.85

GARLIC NAAN£3.85

KEEMA NAAN£3.85

PESHWARI NAAN£3.85

VEGETABLE NAAN£3.85

CHEESE NAAN£3.95

CHAPPATI£1.95

PLAIN PARATHA£3.50

VEGETABLE PARATHA£3.95

TANDOORI ROTI£2.85

RICE

STEAMED RICE £3.75

PILAU RICE£3.85

SPECIAL FRIED RICE£4.95

MUSHROOM RICE£4.95

VEGETABLE RICE£4.95

COCONUT RICE£4.95

ONION FRIED RICE£4.95

CHILLI RICE£4.95

LEMON RICE£4.95

KEEMA RICE£5.95

BIRYANI DISH

SPECIAL BIRYANI

Chicken, Lamb and Prawns pan-fried and medium spiced with basmati rice. Garnished with an egg omelet. Served with a vegetable curry.

£12.95

LAMB BIRYANI

Lamb pan-fried and medium spiced with basmati rice and fresh coriander. Garnished with tomato, cucumber and salad. Served with a vegetable curry.

£11.45

KING PRAWN BIRYANI

King Prawn pan-fried and medium spiced with basmati rice and fresh coriander. Garnished with tomato, cucumber and salad. Served with a vegetable curry.

£15.95

CHICKEN BIRYANI

Chicken pan-fried and medium spiced with basmati rice and fresh coriander. Garnished with tomato, cucumber and salad. Served with a vegetable curry.

£10.95

CHICKEN TIKKA BIRYANI

Char-grilled chicken pan-fried and medium spiced with basmati rice. Garnished with tomato, cucumber and salad. Served with a vegetable curry.

£11.95

VEGETABLE BIRYANI

Fresh vegetables cooked with basmati rice and selected aromatic spices. Garnished with tomato, cucumber and salad. Served with a vegetable curry.

£9.95

ALLERGY WARNING

Please note that some of our dishes contain dairy, nuts, eggs and other allergens. If you suffer from any food Allergies, please make sure to inform us before placing your order. We will try our best to accomodate your needs.

SPECIAL BANQUETING NIGHT

Banqueting Night

Every Wednesday 5 course meal £14.95 per person.
Papadum any choice of starter any choice of main dish any choice of side dish any choice of rice or nan.
(£3.95 extra for Ginger Spice signature dish and £4.50 extra for seafood.)

Call us on:

01708 477480

Open Every Day

Sun - Thur:  5:30 pm - 11:00 pm
Fri & Sat: 5:30 pm - 11:30 pm

Ginger Spice restaurant exude opulence in every essence, from refined and authentic cuisine, which makes use of the freshest ingredients and finest spice combinations.